Description

Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.

1. Identify the four core principles of food safety—Clean, Separate, Cook, and Chill.

2. Discuss safe food handling practices appropriate for preparing, storing, and serving meals and snacks to young children.

3. Recognize common food safety risks in child and adult care environments and apply practical strategies to maintain a clean and healthy kitchen and dining area.

Earn 1.0 CEU for attending this Zoom webinar.

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Can't make it to the live session? The recording will be available to view on demand through July 17, 2025.