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Serving with Care: Food Safety 101

July 10, 2025 2:00 PM - 3:00 PM (EDT)

Description

Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.

1. Identify the four core principles of food safety—Clean, Separate, Cook, and Chill.

2. Discuss safe food handling practices appropriate for preparing, storing, and serving meals and snacks to young children.

3. Recognize common food safety risks in child and adult care environments and apply practical strategies to maintain a clean and healthy kitchen and dining area.

Earn 1.0 CEU for attending this Zoom webinar.

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Can't make it to the live session? The recording will be available to view on demand through July 17, 2025.

Pricing

$24 - Standard Registration Fee
$29 - Late Registration Fee starting July 3, 2025

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Contact Information

Name: National CACFP Sponsors Association
Phone: (512) 850-8278
Email: NCA@cacfp.org

Registration Instructions

Registration is quick and easy! Find yourself in our system to populate the form below. First time registering with us? Complete the form below and you will automatically be added.

This session will be held virtually on Zoom on Thursday, July 10, 2025 from 2:00 PM - 3:00 PM ET

Registration for this event closes on the morning of July 10, 2025.

You will receive an email directly from Zoom the morning of the event with access instructions + a 1 hour reminder. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.

Refund Cancellation Policy

There are no refunds for registrations or cancellations.

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