Protein Perspectives: Exploring Protein Foods in the CACFP
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Protein Perspectives: Exploring Protein Foods in the CACFP
Tuesday, September 22, 2026 (2:00 PM - 3:00 PM) (EDT)
Description
FREE for Members & Non-Members
Earn a Certificate for 1.0 CEU, Specialty 1
Protein foods play an important role in CACFP menus, but each brings unique nutritional benefits, menu planning considerations, and opportunities for programs. Join representatives from across the protein industry as they share insights about their products and discuss how protein foods can support healthy, appealing meals for children.
1. Identify a variety of protein foods that may be incorporated into CACFP menus.
2. Recognize nutritional and menu planning considerations associated with different protein options.
3. Describe practical strategies for incorporating protein foods into child nutrition programs.
This webinar offers real-time, live captions that are available in Spanish and 34 other languages.
Presented by:
National CACFP Association
Emily Holdorf, MS, RDN, CDN, The Foundation for Fresh Produce
Kristen Hicks-Roof, PhD, RDN, LDN, FAND, FNAP, National Pork Board
Mary Dickson, RDN, LD, Dairy MAX
Markita Lewis, MS, RD, National Peanut Board
Madison Washington, USA Pulses
FREE