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DTSTART;TZID=America/New_York:20260922T140000
DTEND;TZID=America/New_York:20260922T150000
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SUMMARY:Protein Perspectives: Exploring Protein Foods in the CACFP
DESCRIPTION:FREE for Members & Non-Members\nEarn a Certificate for 1.0 CEU\, Specialty 1Protein foods play an important role in CACFP menus\, but each brings unique nutritional benefits\, menu planning considerations\, and opportunities for programs. Join representatives from across the protein industry as they share insights about their products and discuss how protein foods can support healthy\, appealing meals for children. 1. Identify a variety of protein foods that may be incorporated into CACFP menus. 2. Recognize nutritional and menu planning considerations associated with different protein options. 3. Describe practical strategies for incorporating protein foods into child nutrition programs.This webinar offers real-time\, live captions that are available in Spanish and 34 other languages.Presented by:\n\nNational CACFP AssociationEmily Holdorf\, MS\, RDN\, CDN\, The Foundation for Fresh Produce Kristen Hicks-Roof\, PhD\, RDN\, LDN\, FAND\, FNAP\, National Pork Board Mary Dickson\, RDN\, LD\, Dairy MAX Markita Lewis\, MS\, RD\, National Peanut BoardMadison Washington\, USA PulsesNational Fisheries Institute
X-ALT-DESC;FMTTYPE=text/html:FREE for Members &\; Non-Members
Earn a Certificate for 1.0 CEU\, Specialty 1
Protein foods play an important role in CACFP menus\, but each brings unique nutritional benefits\, menu planning considerations\, and opportunities for programs. Join representatives from across the protein industry as they share insights about their products and discuss how protein foods can support healthy\, appealing meals for children. \;
1. Identify a variety of protein foods that may be incorporated into CACFP menus. \;
2. Recognize nutritional and menu planning considerations associated with different protein options. \;
3. Describe practical strategies for incorporating protein foods into child nutrition programs.
This webinar offers real-time\, live captions that are available in Spanish and 34 other languages.
Presented by:
National CACFP Association
Emily Holdorf\, MS\, RDN\, CDN\, The Foundation for Fresh Produce \;
Kristen Hicks-Roof\, PhD\, RDN\, LDN\, FAND\, FNAP\, National Pork Board \;
Mary Dickson\, RDN\, LD\, \;Dairy MAX
Markita Lewis\, MS\, RD\, National Peanut Board
Madison Washington\, USA Pulses
National Fisheries Institute
LOCATION:
UID:e.2002.1496039
SEQUENCE:3
DTSTAMP:20260711T171502Z
URL:https://info.cacfp.org/calendar/Details/protein-perspectives-exploring-protein-foods-in-the-cacfp-1774308?sourceTypeId=Hub
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