We are closely monitoring the potential government shutdown on October 1 and its impact on the CACFP. As your trusted partner, we’ll keep you informed with timely updates. Please bookmark our blog for future updates.
Congratulations to These CACFP Professionals
Candidates with the CACFP Professional designation stand out among the crowd. If you're looking to enhance your professional image, it's time to pursue your CMP or CCNP. You may already qualify!
Weekly Celebrations
October 1 is National Pumpkin Spice Day. An easy pumpkin spice blend consists of 4 tbsp ground cinnamon, 2 tbsp ground ginger, 1 tbsp ground nutmeg and 1 tbsp ground cloves. Try it in our #CACFPCreditable pumpkin applesauce recipe!
Did you know that NCA member discounts for virtual training and the conference totaled nearly $600 in savings this past year? Members also get access to exclusive nutrition education materials, activity pages, a personal CACFP Nutrition Calendar and five-hour training program, access to the NCA Community, and more!
Join us on Thursday, October 9 to learn about how to create "Super Snacks" for your afterschool program that are both creditable and kid approved. After the webinar, we'll also send you a free handout with three ideas to build your own Super Snack. This event is free for NCA members.
HHS Invest $61.9 Million to Support Nutrition in Head Start
The U.S. Department of Health and Human Services announced over $61 million in funding to more than 290 Head Start programs to support nutrition services. This significant investment will support much-needed quality improvements and training that are essential, and will have a continued benefit for years.
Maria Rincon is the Nutrition Manager for the Economic Opportunities Advancement Corporation in Texas. We caught up with Maria and discussed how the CACFP plays a critical role in supporting the health, development and school-readiness of the children the EOAC serves.
At the National Pork Board (NPB), they are committed to meeting consumer expectations while supporting pork producers. Their mission focuses on doing what's right for people, pigs, and the planet. NPB connects and adds value across the pork industry, from producers to consumers. They are agile and accountable, aligning their priorities to lead the industry into the future. Empowered by the Pork Act and Order, they meet the needs of U.S. pork stakeholders through promotion, research, and education.