Pasta is more than just a pantry staple—it’s a versatile, budget-friendly ingredient that kids love and CACFP providers can use creatively across meals and snacks. We’ll explore practical strategies for preparing pasta across a variety of recipes, including how and when to cook it depending on the dish. Join us and learn the many ways you can confidently use pasta in your menus while staying aligned with CACFP guidelines.
1. Discover best practices for preparing and crediting different types of pasta in the CACFP.
2. Get inspired with kid-approved, budget-friendly pasta recipes you can confidently add to your menus.
Earn a certificate for 0.5 CEUs.
Presented By: Isabel Ramos-Lebron, MS, RDN, LDSenior Nutrition Education SpecialistNational CACFP Association
This webinar offers real-time, live captions that are available in Spanish and 34 other languages.
MembersFREE
Non-Members$19
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This session will be held virtually on Zoom on Tuesday, October 7, 2025 - 2:00 pm - 2:30 pm ET
*NCA MEMBERS* Make sure to use the email associated with your member account in order to receive the correct rate.
*NON MEMBERS* Learn more about becoming an NCA member today!
You will receive an email directly from Zoom the morning of the event with access instructions + a 1 hour reminder. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.
Refund Cancellation Policy
There are no refunds for registrations or cancellations.
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