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Diabetes: Food for Thought

November 4, 2025 2:00 PM - 2:30 PM (EST)

Description

Free for Members | $19 Non-Members
Earn a certificate for 0.5 CEU, Specialty 1

With diabetes continuing to impact millions of children and adults across the country, understanding how nutrition plays a role in prevention and management is more important than ever. Get a foundational overview of the different types of diabetes and explore practical, evidence-based nutrition recommendations to support those living with the condition. Learn actionable insights to support healthy eating for all ages.

1. Identify the key differences between Type 1, Type 2, and gestational diabetes.
2. Apply general nutrition principles, including the Diabetes Plate, to support healthy eating for individuals with diabetes.

Presented by
Stacey Krawczyk, MS, RD
Director of Nutrition & Wellness
American Diabetes Association

Stacey Krawczyk is the Director of Nutrition & Wellness at the American Diabetes Association. She is a Registered Dietitian with significant experience in population health, wellness marketing, and partnership development. She holds a MS in Public Health Nutrition and a BS in Nutrition and Food Science from the University of Tennessee-Knoxville. Over the course of her career, she's engaged audiences with nutrition and wellness information for billion-dollar global food brands, health associations, community programs, healthcare tech, and almost everything in between. A 5th generation farmer, she is grounded in food systems issues that drive her passion for mission-driven branding and social causes.

This Zoom webinar offers real-time, live captions that are available in Spanish and 34 other languages.

The recording of this session will be available to view on-demand through November 13, 2025

Time


The recording of this session will be available to view on-demand through November 13, 2025

Pricing

Members
Free

Non-Members
$19

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Contact Information

National CACFP Sponsors Association

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