Description

Have you ever received a parent's or doctor's note describing a meal modification or substitution to serve a child or adult in your care? Maybe you have felt confused or overwhelmed on how to modify the menu to ensure foods are safe to serve to a participant with a disability.

1. Learn when you need to have a medical statement to serve safe, reimbursable foods in the CACFP

2. Identify creditable and non-creditable milk substitutions in the CACFP, including what documentation you may need.

3. Understand how to tailor foods for special diets, like vegetarian, pureed, and gluten-free diets.

Earn 2.0 CEUs for attending this Zoom webinar.

Can't make it to the live session? The recording will be available for viewing through October 3, 2024.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Sponsors Association

This event is discounted for current NCA members. Want to learn more about becoming an NCA member? Visit our membership page today!

Interested in more learning opportunities on special diets in the CACFP? Check out our Special Diets Learning Center Training Plan. 

Registration for this live session has now closed. Email nca@cacfp.org for late registrations or to receive the recording!