Description

The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible American Indian and Alaska Native households living on reservations, in approved areas near reservations, and in Oklahoma. Discover how FDPIR operates and its role in promoting food and nutrition security in tribal communities.

Explore the program's administration, the types of foods available, and the vital role of nutrition education in supporting participants. Whether you’re an administrator, a community leader, or simply curious about federal nutrition assistance programs, this session offers valuable insights into FDPIR’s impact and operations.

1. Understand FDPIR Eligibility and Operations
2. Gain an overview of the nutritionally balanced food packages offered, the variety of products available, and how nutrition education empowers participants to make healthy choices.
3. Recognize the Broader Impact of FDPIR

Presented by:
Kati Burton, MS, RDN
Nutritionist, Food Safety and Nutrition Division
Supplemental Nutrition and Safety Program, USDA FNS

Earn 1.0 CEU for attending this FREE Zoom webinar, brought to you by the National CACFP Association.