Description

Member $39 | Non-Member $59
Earn a certificate for 2.0 CEUs, Specialty 2

Let's talk about grains! Learn what creditable and non-creditable grains are in the CACFP, how to identify whole grain-rich, and how to calculate grain ounce equivalents in recipes and pre-packaged grain products to meet CACFP grain requirements for the age(s) you are serving.     

1. Differentiate between creditable and non-creditable grains in the CACFP. 

2. Learn the six methods for identifying whole grain-rich.  

3. Calculate grain ounce equivalents to know how much to serve. 

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association  

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Can't make it to the live session? The recording will be available for viewing through March 9, 2026.