Grains Essentials: Creditable Grains, Whole Grain-Rich and Grain Ounce Equivalents

Description

Member $39 | Non-Member $59
Earn a certificate for 2.0 CEUs, Specialty 2

Let's talk about grains! Learn what creditable and non-creditable grains are in the CACFP, how to identify whole grain-rich, and how to calculate grain ounce equivalents in recipes and pre-packaged grain products to meet CACFP grain requirements for the age(s) you are serving.     

1. Differentiate between creditable and non-creditable grains in the CACFP. 

2. Learn the six methods for identifying whole grain-rich.  

3. Calculate grain ounce equivalents to know how much to serve. 

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association  

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Can't make it to the live session? The recording will be available for viewing through March 9, 2026.

Registration for this live session has now closed. For last minute registrations, please email nca@cacfp.org