Description

USDA’s Team Nutrition initiative will present a CACFP Halftime: Thirty on Thursdays webinar on “Choose Yogurt That Is Lower in Added Sugars in the CACFP.”

This webinar will highlight the new added sugars limit for yogurt and how to identify yogurt that meets this limit. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.

This webinar will be recorded and made available at a later date on the Team Nutrition CACFP Halftime: Thirty on Thursdays Webinar Recordings webpage. All who register will receive an email when the recording is available.

Certificates of participation will be provided for those who attend the entire 30-minute webinar. 

>> REGISTER HERE! <<

¿Necesitas esta formación en español? Regístrese aquí