Description

Serving reimbursable meals begins with a solid understanding of the CACFP meal pattern—let’s break it down! We’ll explore each meal component—milk, fruits, vegetables, grains, and meats/meat alternates—so you can confidently serve meals that meet program requirements. Learn from the experts, bring your questions, and discover creative ways to incorporate these components into your menus. Whether you’re just getting started or need a refresher, this event will give you the knowledge you need to serve up great nutrition with confidence! 

Earn 6.0 CEUs for attending this Zoom event.

Can't make it live? Register anyway and we'll send you the recordings, available to view through June 26, 2025.

*Times are listed in Eastern*

11:00 am - 12:00 pm: Milk

12:15 pm - 1:15 pm: Grains

1:30 pm - 2:30 pm: Meat & Meat Alternates

2:45 pm - 3:45 pm: Fruit

4:00 pm - 5:00 pm: Vegetables

Learn more about the Meal Pattern Boot Camp & register today!