Description

Let’s talk beans, peas, and lentils! These little superfoods are packed with nutrition, but how do we use them in the CACFP? We’ll explore the world of beans, peas, and lentils—what makes them different, why they’re so good for you, and how to make them the star of your menu. Get ready to learn and walk away with tasty ideas that will make mealtime exciting for everyone. Bonus: You’ll never look at a lentil the same way again!

1. Learn how to prepare, measure, and credit beans, peas, and lentils in the CACFP meal pattern.

2. Discover easy and fun ways to add beans, peas, and lentils to your CACFP menus.

Earn 0.5 CEU for attending this Zoom webinar, brought to you by the National CACFP Association.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist
National CACFP Association

This training is FREE for NCA Members. Learn more about becoming an NCA member today!