Description

Determining which foods are creditable in the CACFP can sometimes feel like a guessing game. Our Nutrition Education Specialists, Isabel and Melinda, can walk you through the ins and outs of the CACFP meal pattern. Bring your questions about what is and isn't creditable, and learn the reasoning behind each guideline to help you confidently serve meals that meet CACFP standards.

Presented By:
Lisa Mack
President & CEO
National CACFP Association

Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This session is FREE for NCA Members. Not yet a member? Learn more today!

This webinar offers real-time, live captions that are available in Spanish and 34 other languages. 

Are you interested in presenting for NCA at a future webinar or at the National Child Nutrition Conference? Submit your interest today!