Try out these #CACFPCreditable snack combinations when you're planning your next grocery trip:
Melba toast and mandarin oranges
White bean dip and carrots
Quinoa and roasted edamame
Honeydew melon and fresh mozzarella
Croissant and papaya
Celebrating National Whole Grains Month
September is National Whole Grains Month, and we have plenty of free resources for you to learn more about what whole grains are, as well as whole grain-rich requirements in the CACFP. Here are a few key resources to get you started.
Looking for guidance on how to identify whole grain-rich items using the ingredient list? Check out our free course from USDA's Thirty on Thursday series.
If you have not yet completed your Annual CACFP Training for FY26, we have one more session for you to check it off your list. Join us on Wednesday, September 16, for a two-hour review of the essential components of the CACFP. NCA members receive a $20 discount to this event. Not a member? Join today.
Most days, sweet smiles are all the reward we need. For additional encouragement, download this motivational moment to refresh your classroom for the month!