Meal Patterns

Discover resources to help you operate the CACFP.

Meal Patterns

Meal Patterns

A Day in the CACFP

English/Spanish Free Resources Meal Patterns NCA Resources Meal Service

Adding Whole Grains to Your CACFP Menu

Free Resources Grains Meal Patterns USDA Resources English/Spanish Whole Grain-Rich

CACFP Best Practices

Free Resources Meal Patterns Meal Service NCA Resources

CACFP Meal Pattern Reference Cards

Free Resources Meal Patterns NCA Resources

CACFP Meal Pattern Reference Cards (Spanish)

English/Spanish Free Resources Meal Patterns

Calculating Ounce Equivalents of Grains in the CACFP

Free Resources Grains Meal Patterns USDA Resources English/Spanish

Choose Breakfast Cereals That Are Lower in Added Sugars

Free Resources Grains Meal Patterns USDA Resources

Choose Yogurt That is Lower in Added Sugars in the CACFP

Free Resources Meal Patterns Meats/Meat Alternates USDA Resources

Crediting Fluid Milk in Child Nutrition Programs Tip Sheet

Fluid Milk Free Resources Meal Patterns USDA Resources

Crediting Fruits in Child Nutrition Programs Tip Sheet

Free Resources Meal Patterns USDA Resources Fruits

Crediting Grains in Child Nutrition Programs Tip Sheet - Part 1: Creditable Grains

Free Resources Grains Meal Patterns USDA Resources

Crediting Grains in Child Nutrition Programs Tip Sheet - Part 2: Identifying Whole Grain-Rich

Free Resources Grains Meal Patterns USDA Resources Whole Grain-Rich

Crediting Grains in child Nutrition Programs Tip Sheet - Part 3: Program Requirements

Free Resources Grains Meal Patterns USDA Resources

Crediting Handbook for the CACFP

Crediting Handbook Meal Patterns Free Resources USDA Resources

Crediting Handbook for the CACFP - Meal Patterns

Crediting Handbook Free Resources Meal Patterns USDA Resources

Crediting Handbook for the CACFP - Meal Patterns & Creditable Food Charts

Crediting Handbook Free Resources Meal Patterns USDA Resources

Crediting Handbook for the CACFP (Spanish) - Manual de acreditación para el CACFP

Crediting Handbook English/Spanish Free Resources USDA Resources Meal Patterns

Crediting Handbook for the CACFP (Spanish) - Acreditación en acción

Crediting Handbook English/Spanish Free Resources Meal Patterns USDA Resources

Crediting Handbook for the CACFP (Spanish) - Patrones de comida y tablas de alimentos acreditables

Crediting Handbook English/Spanish Free Resources Meal Patterns USDA Resources

Crediting Handbook for the CACFP (Spanish) - Patrones de comidas

Crediting Handbook English/Spanish Free Resources Meal Patterns USDA Resources

Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

Free Resources Meal Patterns Meats/Meat Alternates USDA Resources

Crediting Single-Serving Packages of Grains in the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Crediting Traditional Indigenous Foods

Free Resources Meal Patterns Meal Service NCA Resources

Crediting Vegetables in Child Nutrition Programs Tip Sheet

Free Resources Vegetables Meal Patterns USDA Resources

Determining Ounce Equivalents of Grains in CACFP Recipes

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Feeding Infants Using Ounce Equivalents for Grains in the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Grain-Based Desserts in the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources

How to Spot Whole Grain-Rich Foods in the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources Whole Grain-Rich

Identifying Cereal Sugar Limits

Free Resources Grains Meal Patterns NCA Resources

Identifying Grain Ingredients

Free Resources Grains Meal Patterns NCA Resources Whole Grain-Rich

Identifying Whole Grain-Rich

Free Resources Grains Meal Patterns NCA Resources Whole Grain-Rich

Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

English/Spanish Free Resources Grains Meal Patterns USDA Resources Whole Grain-Rich

Is My Recipe Whole Grain-Rich in the CACFP?

English/Spanish Free Resources Grains Meal Patterns USDA Resources Whole Grain-Rich

Is Your Yogurt CACFP Creditable?

Free Resources Meal Patterns Meats/Meat Alternates NCA Resources

Measurement Conversions for the CACFP

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Everyday Education Meal Patterns Menu Planning NCA Members-Only Resources NCA Resources

Milk in the CACFP

English/Spanish Fluid Milk Free Resources Meal Patterns NCA Resources

Serve Tasty & Healthy Foods in the CACFP

English/Spanish Everyday Education Free Resources Meal Patterns USDA Resources

Serving Meats and Meat Alternates at Breakfast

English/Spanish Free Resources Meal Patterns Meats/Meat Alternates USDA Resources

Serving Meats and Meat Alternates at Lunch and Supper

English/Spanish Free Resources Meal Patterns Meats/Meat Alternates USDA Resources

Serving Milk in the CACFP

English/Spanish Fluid Milk Free Resources Meal Patterns USDA Resources

Serving Vegetables in the CACFP

English/Spanish Free Resources Vegetables Meal Patterns USDA Resources

Substituting Milk in the CACFP

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Fluid Milk Meal Patterns NCA Members-Only Resources NCA Resources

Sugar Limits in Breakfast Cereals

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Sugar Limits in Yogurt

English/Spanish Free Resources Meal Patterns Meats/Meat Alternates USDA Resources

Using Ounce Equivalents for Grains in the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Using WIC Food Lists to Identify Grains for the CACFP

English/Spanish Free Resources Grains Meal Patterns USDA Resources

Whole Grain-Rich Quick Guide

English/Spanish Free Resources Grains Meal Patterns NCA Resources Whole Grain-Rich

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