Description

Join us for this full-day boot camp as we dive deep into the world of special diets in the CACFP. Learn how to confidently accommodate diverse dietary needs — from disability inclusion and religious food practices to gluten cross-contact and menu modifications. Gain the knowledge and tools you need to navigate documentation requirements, stay compliant and ensure every participant is served a safe, nutritious meal. 

Earn up to 6.5 CEUs

Can't make it live? Sessions will be available to view on demand through July 1st.

Schedule-At-A-Glance
*All times are listed in Eastern*

11:00 am – 11:30 am | Inclusion Starts Here: Disabilities & CACFP | CEU 0.5, Specialty 2 

11:45 am – 12:45 pm | Menu Modifications Made Simple | CEU: 1.0, Specialty 2 

1:15 pm – 2:15 pm | Beyond Turkey Bacon: Understanding Halal | CEU: 1.0, Specialty 1 

2:30 pm – 3:30 pm | The Gluten You Don’t See: Why Cross-Contact Matters | CEU: 1.0, Specialty 1 

3:45 pm – 4:15 pm | From Parent Notes to Medical Statements | CEU: 0.5, Specialty 2 

4:30 pm – 5:00 pm | You Ask, We Answer: Special Diets in the CACFP | CEU: 0.5, Specialty 2 

On Demand 

Navigating the 9 Major Allergens with Confidence | 60 min

Milk in the CACFP | 60 min

Learn more about the sessions and speakers!