Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP
Event times listed are Eastern. Please adjust accordingly for your time zone.
Looking for on-demand training? Explore over 200 courses in the NCA Learning Center.
Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP
1/15/2026 - 1/15/2099
Description
Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings.
1/15/2026 - 1/15/2099
Powered By GrowthZone