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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP

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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP

Thursday, June 6, 2024 (2:00 PM - 2:30 PM) (EDT)

Description


Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu. 

Earn 0.5 CEU for attending this Zoom webinar brought to you by the National CACFP Sponsors Association.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Sponsors Association

This session is FREE for NCA Members. Not yet a member? Learn more today!

Registration for this live session is now closed. Email nca@cacfp.org for late registrations. Find the recording of this session, and other great training opportunities, in our Learning Center!


Pricing

Member Pricing

FREE

Non-Member Pricing

$12.00 Standard Registration

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Event Contact
National CACFP Sponsors Association
(512) 850-8278
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Thursday, June 6, 2024 (2:00 PM - 2:30 PM) (EDT)
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Educational Webinars
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