Description

Have you ever received a parent's or doctor's note describing a meal modification or substitution to serve a child or adult in your care? Maybe you have felt confused or overwhelmed on how to modify the menu to ensure foods are safe to serve to a participant with a disability.

1. Learn when you need to have a medical statement to serve safe, reimbursable foods in the CACFP

2. Identify creditable and non-creditable milk substitutions in the CACFP, including what documentation you may need.

3. Understand how to tailor foods for special diets, like vegetarian, pureed, and gluten-free diets.

Earn 2.0 CEUs for attending this Zoom webinar.

Can't make it to the live session? The recording will be available for viewing through September 26, 2024.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist
National CACFP Sponsors Association

Interested in more learning opportunities on special diets in the CACFP? Check out our Special Diets Learning Center Training Plan.