Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List
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Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List
1/6/2026 - 12/31/2099
Description
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
1/6/2026 - 12/31/2099
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