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Processed foods are dominating nutrition headlines and raising questions for CACFP operators. Join the International Food Information Council for a practical, research-based session informed by the latest consumer insights. We’ll explore how processed foods fit into current nutrition discussions, what consumers really understand and how to address these concerns when they come up with families and staff. Leave feeling empowered to address ultra-processed food questions with confidence and credibility. 

1. Identify common misconceptions and consumer perceptions about processed foods using research and resources from the International Food Information Council. 

2. Apply practical communication strategies to confidently address questions about processed foods and nutrition trends with families and staff in CACFP operations. 

Presented by
Alyssa Pike, RDN
Senior Manager of Food Safety & Nutrition Communications
International Food Information Council

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Alyssa Pike, RDN is a registered dietitian nutritionist working in food and nutrition communications. As Senior Manager of Food Safety & Nutrition at the International Food Information Council (IFIC), she translates food and nutrition science into clear, credible, and compelling content for diverse stakeholders. In this role, she is primarily responsible for IFIC's health professional education and engagement as well as IFIC's social strategy. She also serves as the Education Co-Director for the Dietitians in Business and Communications Academy of Nutrition and Dietetics Practice Group.