Description

Registration for this live session is now closed. For last minute registrations, please email nca@cacfp.org

FREE |  Earn a certificate for 0.5 CEU, Specialty 1

Explore creative and practical ways to use leftovers during the holiday season while reducing food waste. Come get six recipes highlighting how to transform common holiday foods into new dishes. Learn about dishes inspired by cultural celebrations, like tamale stuffing and latkes! Get tips about safe food storage, freezing, and reheating methods to keep meals delicious and safe to eat.  

1. Apply strategies and recipes for repurposing holiday leftovers.

2. Identify safe methods for leftover foods to reduce waste while maintaining food safety. 

Presented by:
Melinda Nguyen, MS, RDN, LD
Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.