Description

FREE | Exclusive to NCA Members Only
Earn a certificate for 0.5 CEU, Specialty 3

Discover how the updated Crediting Handbook for the Child and Adult Care Food Program serves as a quick, reliable reference for everyday crediting decisions. Explore where to access the handbook, how its organized layout supports faster answers, and simple techniques for locating information using browser search tools. Build confidence in identifying creditable foods and navigating the resource efficiently to support accurate, streamlined menu planning. 

1. Identify key sections of the Crediting Handbook that support routine crediting decisions.

2. Demonstrate how to locate information quickly using the handbook's layout and browser search tools.

Presented By:
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist
National CACFP Association

This Zoom webinar offers real-time, live captions that are available in Spanish and 34+ other languages.