Description

Looking for food program training?

Join us each day from your home, your office, or your home office between 11:30 am - 3:00 pm Eastern.

We're bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more. 

Up to 10.5 continuing education credits available.

*Registration fee includes on-demand sessions, available through September 30, 2022*

Schedule

*all times listed are Eastern*

Monday, September 12th

11:30 am - 12:00 pm | CACFP Summit Welcome

12:10 pm - 1:10 pm | USDA Town Hall: Policy, Monitoring and Team Nutrition Updates

1:20 pm - 2:20 pm | Impacts of Sodium: Shaping Healthy Food Preferences

2:30 pm - 3:00 pm | Culturally Receptive Meals

Tuesday, September 13th

11:30 am - 12:00 pm | Coffee & Conversation: Head Start CACFP

12:10 pm - 1:10 pm | Advancing Health Equity for Child Nutrition

1:20 pm - 2:20 pm | Cooking with Flavor: Spice Up Your CACFP Recipes

2:30 pm - 3:00 pm | CACFP Professional Certification Program Overview

Wednesday, September 14th 

11:30 am - 12:00 pm | Coffee & Conversation: Afterschool Meals

12:10 pm - 1:10 pm | Harvest Celebration: Menu Planning with Cycle Menus

1:20 pm - 2:20 pm | Civil Rights 101: Compliance with Civil Rights Requirements

2:30 pm - 3:00 pm | Creditable or Not?

Thursday, September 15th

11:30 am - 12:00 pm | Child Nutrition Reauthorization

12:10 pm - 1:10 pm | Keys to Corrective Action Plans

1:20 pm - 2:20 pm | Managing Stress in the Workplace

2:30 pm - 3:00 pm | Summit Wrap-Up: Ask Us Anything

This live event has now concluded. Look for these sessions in our Learning Center this Fall.