Description

Centers, family child care homes, and afterschool care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these are required and how they fit into the CACFP meal pattern.  

Presented By: 
Isabel Ramos-Lebron, MS,RDN, LD
Nutrition Education Specialist
National CACFP Sponsors Association

This event is FREE for current NCA members. Want to learn more about becoming an NCA member? Visit our membership page today!

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