Mushrooms in Schools provides support on adding mushrooms to your menus with training, recipes, curriculum, and more! Looking to add interactive lessons for students? We have you covered – check out our Preschool Unit lessons. In addition to being nutritional powerhouses, mushrooms add eye appeal, flavor, and texture to your dishes. They’re also great for vegan and vegetarian recipes, like bowls or pizza, because they can provide students with a hearty, meat-like texture. Mushrooms are on the menu – from sliced fresh on salads to simmered in stews. Mushrooms are a year around favorite ingredient!
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