An Egg-cellent Adventure: Eggs in the CACFP

Description

Get ready to shell-ebrate this #CACFPCreditable favorite! We’ll crack open creative ways to serve eggs in your CACFP menus, highlight our CACFP Creditable Spotlight Resource and share tips on how to include eggs in your menu planning. Whether scrambled, boiled or baked into something delicious, eggs are a powerhouse ingredient! Let’s explore all the ways to make them work for you.

1. Discover new and creative ways to incorporate eggs into your CACFP meals while meeting meal pattern requirements.

2. Learn how to choose the right egg for crediting, cooking, and substituting when needed.

Earn 0.5 CEU for attending this live event brought to you by the National CACFP Association.

Presented By: 
Isabel Ramos-Lebron, MS, RDN, LD
Senior Nutrition Education Specialist
National CACFP Association

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.