Get ready to shell-ebrate this #CACFPCreditable favorite! We’ll crack open creative ways to serve eggs in your CACFP menus, highlight our CACFP Creditable Spotlight Resource and share tips on how to include eggs in your menu planning. Whether scrambled, boiled or baked into something delicious, eggs are a powerhouse ingredient! Let’s explore all the ways to make them work for you.
1. Discover new and creative ways to incorporate eggs into your CACFP meals while meeting meal pattern requirements.
2. Learn how to choose the right egg for crediting, cooking, and substituting when needed.
Earn 0.5 CEU for attending this live event brought to you by the National CACFP Association.
Presented By: Isabel Ramos-Lebron, MS, RDN, LDSenior Nutrition Education SpecialistNational CACFP Association
This webinar offers real-time, live captions that are available in Spanish and 34 other languages.
FREE
Registration is quick and easy! Find yourself in our system to populate the form below. First time registering with us? Complete the form below and you will automatically be added.
This session will be held virtually on Zoom on Tuesday, June 3, 2025 from 2:00 PM - 2:30 PM ET
You will receive an email directly from Zoom the morning of the event with access instructions + a 1 hour reminder. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.
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