Hot Topics in Food & Nutrition: Ultra-Processed Foods

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Earn 0.5 CEU, Specialty 1

Ultra-processed foods are dominating nutrition headlines and raising questions for CACFP operators. Join the International Food Information Council for a practical, research-based session informed by the latest consumer insights. We’ll explore how ultra-processed foods fit into current nutrition discussions, what consumers really understand and how to address these concerns when they come up with families and staff. Leave feeling empowered to address ultra-processed food questions with confidence and credibility. 

1. Identify common misconceptions and consumer perceptions about ultra-processed foods using research and resources from the International Food Information Council. 

2. Apply practical communication strategies to confidently address questions about ultra-processed foods and nutrition trends with families and staff in CACFP operations. 

Presented by
Monica Amburn, MS, RDN, LDN
Senior Director, Food & Nutrition
International Food Information Council

This webinar offers real-time, live captions that are available in Spanish and 34 other languages.

Monica Amburn, MS, RDN, LDN is a highly respected registered dietitian nutritionist, communications strategist, sought-after speaker, and thought leader with two decades of experience spanning clinical nutrition, grocery, and drug retail, as well as health and wellness communications. Known for her ability to translate complex nutrition science into practical, consumer-friendly strategies, Monica has worked with leading retailers, brands, and organizations to drive meaningful change in the food and health landscape.