FREE | Exclusive to NCA Members OnlyEarn a certificate for 0.5 CEU, Specialty 3
Discover how the updated Crediting Handbook for the Child and Adult Care Food Program serves as a quick, reliable reference for everyday crediting decisions. Explore where to access the handbook, how its organized layout supports faster answers, and simple techniques for locating information using browser search tools. Build confidence in identifying creditable foods and navigating the resource efficiently to support accurate, streamlined menu planning.
1. Identify key sections of the Crediting Handbook that support routine crediting decisions.
2. Demonstrate how to locate information quickly using the handbook's layout and browser search tools.
Presented By:Isabel Ramos-Lebron, MS, RDN, LDSenior Nutrition Education SpecialistNational CACFP Association
This Zoom webinar offers real-time, live captions that are available in Spanish and 34+ other languages.
Free for NCA Members
Registration Instructions
Registration is quick and easy! Find yourself in our system to populate the form below. First time registering with us? Complete the form below and you will automatically be added.
You must be an NCA Member to attend this event. Make sure to use the email associated with your member account in order to register.
Have a login? Login Now
{{vm.loginInfo.errorMessage}}
Create an Account
Forgot your Username or Password?
Register as Guest
Address
Phone
{{slot.Name}}
{{ vm.EventInfo.EventSettings.NoShowPolicy }}