Houston ISD Nutrition Services has 1 opening for the Manager, Food Service Student Eligibility Operations position. The manager will manage and provide oversight to all Child Nutrition Programs Houston ISD (CACFP, ASCP, SFSP, NSLP, SBP) operates. The Manager’s core responsibilities include:

• Development and implementation of standard operating procedures
• Maintain federal, state, and local guidelines (USDA and TDA)
• Providing technical assistance and training for field employees, district personnel, and additional partners
• Oversight of the Texas Unified Nutrition Program System (TX-UNPS) 

A strong candidate possess developed written and verbal/communication skills, adaptability, time management, and organization skills. 

If interested in this opportunity, please apply via the link below: