The Child Nutrition worker’s responsibilities will be:

• Cooking, Preparing, and Serving breakfast, lunch, and other foods to children and adults in a professional, courteous, customer service-oriented manner.

• Ensures that the supply of food offered is replenished regularly during meal service periods.

• Assists in the daily cleanup of the kitchen, service, and storage areas, including back dock.

• Performs major cleaning of refrigerators, equipment, and storeroom at regularly scheduled intervals as designated by the Head Cook or Manager.

• Maintains all standards according to the DE State Board of Health and Woodbridge School District HACCP Plan.

• Willingness and ability to learn point-of-sales operations and computer applications and programs as required.

• Works cooperatively with co-workers and school and administration.

• Performs all other tasks/duties assigned by the Head Cook or Manager.

Qualifications:

• High school diploma or GED.

• ServSafe Certified or be willing to become certified within 3 months of start date.

• Ability to complete annual professional standards and DDOE Unit Classes as required.

• Have knowledge of or willingness to learn the meal pattern requirements as specified by the USDA Child Nutrition Program. (NSLP, SBP, CACFP, SFSP).

• Have the ability to maintain accurate HACCP requirements and records.

• Employment history demonstrates a strong work ethic and dependability.

• Job requires frequent bending, twisting, turning reaching: Exposure to heat and cold, continuous use of hands, and the ability to lift and move up to 50lbs.

Reports to:

Child Nutrition Manager (Can work at any school within the District as required).

Salary:

Commensurate with state/local salaries schedules.

*Food experience must be verified*

Apply Here.