BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230524T150000 DTEND;TZID=America/New_York:20230524T160000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Understanding Grain-Based Desserts DESCRIPTION:Wondering why savory biscotti\, rice pudding\, and scones are creditable in the CACFP\, but the same items made with fruits are considered to be sweet and are not allowed for reimbursement under the meal pattern? Grain-based desserts are a category of food items that are considered sweet and high in sugar. By eliminating grain-based desserts in the CACFP\, USDA hopes to reduce the amount of added sugars kids eat in child care. While brownies clearly fall in the grain-based desserts category\, other food items can be tricky. Learn how to determine what is creditable and what is not based on the USDA guidance.Earn 1.0 CEU for attending this event.Can't make it to the live event? Watch this session on-demand through June 21st.Presented By: \nIsabel Ramos-Lebron\, MS\, RDN\, LD\nNutrition Education Specialist\nNational CACFP Sponsors AssociationRegistration for this live event has now closed. You can find the recording for this session along with even more valuable training opportunities in our Learning Center! X-ALT-DESC;FMTTYPE=text/html:
Wondering why savory biscotti\, rice pudding\, and scones are creditable in the CACFP\, but the same items made with fruits are considered to be sweet and are not allowed for reimbursement under the meal pattern? Grain-based desserts are a category of food items that are considered sweet and high in sugar. By eliminating grain-based desserts in the CACFP\, USDA hopes to reduce the amount of added sugars kids eat in child care. While brownies clearly fall in the grain-based desserts category\, other food items can be tricky. Learn how to determine what is creditable and what is not based on the USDA guidance.
Earn 1.0 CEU for attending this event.
Can'\;t make it to the live event? Watch this session on-demand through June 21st.
Presented By: \;
Isabel Ramos-Lebron\, MS\, RDN\, LD
Nutrition Education Specialist
National CACFP Sponsors Association
Registration for this live event has now closed. You can find the recording for this session along with even more valuable training opportunities in our Learning Center!
LOCATION: UID:e.2002.794335 SEQUENCE:3 DTSTAMP:20240328T175009Z URL:https://info.cacfp.org/calendar/Details/understanding-grain-based-desserts-870529?sourceTypeId=Hub END:VEVENT END:VCALENDAR