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DTSTART;VALUE=DATE:20260701
DTEND;VALUE=DATE:20990702
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SUMMARY:The Gluten You Don’t See: Why Cross-Contact Matters
DESCRIPTION:If your facility serves few clients with celiac disease (CeD) or non-celiac gluten sensitivity (NCGS)\, does it matter if you use the same cutting board for gluten-free (GF) and regular food? Managing gluten exposure can feel burdensome\, but has significant health impacts. Explore the effects of continuous low-level gluten exposure\, how to improve kitchen practices and cross-contact preventative strategies.
X-ALT-DESC;FMTTYPE=text/html:If your facility serves few clients with celiac disease (CeD) or non-celiac gluten sensitivity (NCGS)\, does it matter if you use the same cutting board for gluten-free (GF) and regular food? Managing gluten exposure can feel burdensome\, but has significant health impacts. Explore the effects of continuous low-level gluten exposure\, how to improve kitchen practices and cross-contact preventative strategies.
LOCATION:
UID:e.2002.1562763
SEQUENCE:3
DTSTAMP:20260722T062222Z
URL:https://info.cacfp.org/calendar/Details/the-gluten-you-don-t-see-why-cross-contact-matters-1842148?sourceTypeId=Hub
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