The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible American Indian and Alaska Native households living on reservations, in approved areas near reservations, and in Oklahoma. Discover how FDPIR operates and its role in promoting food and nutrition security in tribal communities.
Explore the program's administration, the types of foods available, and the vital role of nutrition education in supporting participants. Whether you’re an administrator, a community leader, or simply curious about federal nutrition assistance programs, this session offers valuable insights into FDPIR’s impact and operations.
Presented by:Kati Burton, MS, RDNNutritionist, Food Safety and Nutrition DivisionSupplemental Nutrition and Safety Program, USDA FNS
Earn 1.0 CEU for attending this FREE Zoom webinar, brought to you by the National CACFP Association.
FREE
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This session will be held virtually on Zoom on Tuesday, February 4, 2025 from 3:00 PM - 4:00 PM ET
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