Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
This session is FREE for NCA Members. Not yet a member? Learn more today!
Registration for this live session is now closed. Email nca@cacfp.org for late registrations. Find the recording of this session, and other great training opportunities, in our Learning Center!
Member Pricing
FREE
Non-Member Pricing
$12.00 Standard Registration
Registration is quick and easy! Find yourself in our system to populate the form below. First time registering with us? Complete the form below and you will automatically be added.
This session will be held virtually on Zoom on Thursday, June 6, 2024 from 2:00 PM - 2:30 PM ET
Registration for this event closes on the morning of June 6, 2024.
*NCA MEMBERS* Make sure to use the email associated with your member account in order to receive the correct rate.
*NON MEMBERS* Learn more about becoming an NCA member today!
You will receive an email directly from Zoom the morning of the event with access instructions + a 1 hour reminder. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.
Refund Cancellation Policy
There are no refunds for registrations or cancellations.
Have a login? Login Now
Create an Account
Forgot your Username or Password?
Register as Guest