Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.
1. Discover resources for incorporating culturally relevant foods into CACFP menus, enhancing meal appeal and nutritional value.
2. Understand the importance of culturally inclusive meal planning and learn how to adapt menus to better serve diverse communities.
Earn 0.5 CEU for attending this Zoom webinar, brought to you by the National CACFP Association.
Presented By: Isabel Ramos-Lebron, MS, RDN, LDSenior Nutrition Education SpecialistNational CACFP Association
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This session will be held virtually on Zoom 2:00 pm - 2:30 pm Eastern on Thursday, January 30, 2025.
Registration for this event closes on the morning of Thursday, January 30, 2025.
You will receive a link directly from Zoom the morning of the event with access instructions. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.
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