Let's talk about grains! Learn what creditable and non-creditable grains are in the CACFP, how to identify whole grain-rich, and how to calculate grain ounce equivalents in recipes and pre-packaged grain products to meet CACFP grain requirements for the age(s) you are serving.
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All Learning Center courses are on-demand.
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Need help? Contact nca@cacfp.org or call 512-850-8278.
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