Children under the age of 4 are at high risk of choking while eating, as they’re still learning to chew properly and often swallow food whole. With their small airways easily blocked, it's crucial to understand the risks posed by certain foods.
1. Identify common food-related choking hazards and understand the developmental reasons young children are at higher risk of choking.
2. Learn effective prevention strategies for minimizing choking risks in everyday situations, including proper food preparation and supervision.
Are you interested in presenting for NCA at a future webinar or at the National Child Nutrition Conference? Submit your interest today!
Free for NCA Members
$12 for Non-Members
Registration is quick and easy! Find yourself in our system to populate the form below. First time registering with us? Complete the form below and you will automatically be added.
This session will be held virtually on Zoom 2:00 pm - 2:30 pm Eastern on Thursday, January 16, 2025.
Registration for this event closes on the morning of Thursday, January 16, 2025.
*NCA MEMBERS* Make sure to use the email associated with your member account in order to receive the correct rate.
*NON MEMBERS* Learn more about becoming an NCA member today!
You will receive a link directly from Zoom the morning of the event with access instructions. Please be sure to add nca@cacfp.org and Zoom no-reply@zoom.us to your approved sender list to avoid emails being sent to junk/spam.
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