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Dairy Meal Modifications

January 14, 2026 - December 31, 2099

Description

Receive training on how to identify foods containing dairy, how to modify recipes, and what dairy products can be replaced to meet the fluid milk component.

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Once you've registered, follow the link on your confirmation screen to access the course material. You will also receive a confirmation email with the link as well. 

All Learning Center courses are on-demand. 

No refunds or transfers for purchases. 

Need help? Contact nca@cacfp.org or call 512-850-8278. 

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